Aubergine, Tomato & Mushroom Bake - (Free Recipe below)
April 08, 2019
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Description Aubergine, tomato & mushroom bake Prep time 30 mins Cook time 30 mins Total time 1 hour Author: Alida Ryder Recipe type: Vegetarian, Low-carb, Banting, Serves: 4-6 Ingredients 3 large aubergine, sliced into 1cm slices 150g mozzarella 100g Parmesan/Pecorino, grated for the sauce 1 red onion, finely choppes 2 garlic cloves, finely chopped 250g mushrooms, sliced (I used portobellini/chestnut) 2 x 400g cans chopped tomatoes / 500g cherry tomatoes, halved 1 tablespoon tomato paste 1 teaspoon fresh thyme leaves 1 teaspoon fresh rosemary, finely chopped 1 tablespoon fresh basil, finely chopped salt & pepper to taste Instructions Brush the aubergine slices with olive oil and grill in a hot griddle pan for 1-2 minutes per side.
